Have you ever heard of a Gruyere cheese? This type of cheese is favorite for many people who use it with different kinds of dishes and cuisines. But while this sort of cheese is delicious and delectable, some stores may not have it or you may be unfortunate to take too much dairy products at this time!
But don’t worry, you won’t need to restrict yourself from recipes that contain this cheese, as there are alternatives you can use for it. But what is a good substitute for Gruyere cheese in the first place?
Read on as I show you the top six best ingredients to replace Gruyere cheese with!
Gruyere Cheese Substitute: Top 6 Alternatives
What can you replace it with when you don’t have any lying around?
Whether you are cooking or baking, if you don’t have Gruyere cheese in your local market or can’t consume it at the moment, then here are the top six best alternatives you can use:
Comte or Beaufort
These are semi-firm and a smoother type of French cheese, which is a perfect option when it comes to replacing Gruyere for broiling or baking. It has the similar taste as the Gruyere cheese and can be found in many supermarkets.
Beaufort cheese comes from the Gruyere cheese family, which is why it’s the next best option if you don’t have the Gruyere cheese near you. It has a smooth and creamy texture with a high melting point, making it a choice for baking because of how easy it is to melt it.
While Gruyere comes from Switzerland, Jarlsberg is a similar cheese, but a Norwegian variant. It is mellow and delicious, best used for broiled or grilled recipes that require Gruyere.
I would recommend this type of cheese for melting it on top of dishes, such as baked potatoes or a flan. This is because it has a sharp and nutty flavor with sophisticated tastes. But take note that it may be a bit stronger than Gruyere. If you can’t find Jarlsberg in your area, then Swiss cheese, a popular cheese in America, is your next best bet.
Emmentaler is another type of Swiss cheese, similar to both Jarlsberg and Gruyere. It is yellow to yellowish-white, known for how it melts quickly. It’s perfect for fondue, with many people preferring this type of cheese as it is smoother than the Gruyere with a higher consistency.
Fontina and Parmesan Cheese
While you can substitute Gruyere with other types of own cheeses, you can opt for the combination of Fontina and Parmesan. The Parmesan has the zip and consistency, while the Fontina has the rich flavor that makes it a creamy substitute.
It’s best to use equal parts of it. I recommend these cheeses when you plan on either melting it on dishes or topping it onto pasta or salads.
Maasdam or Edam
If you want the similar taste and consistency of Gruyere cheese when pairing it with wine or eating it as is, then either of these two kinds of cheese is perfect for its rich flavor and similar texture.
Maasdam or Edam is made out of cow’s milk, so you are assured creaminess. It’san affordable alternative, especially if you are unable to purchase the other substitute of Gruyere cheese, which is Emmentaler. But take note that it is high in fat, so use it sparingly.
Cheese from France and Switzerland, this is a perfect substitute for Gruyere cheese if you plan on grilling or melting it on top of vegetables. It’s delicious on fries as well, now well known around the world for topping it on the indulgent snack!
I recommend this type of cheese the most, as it has the savory flavors that go well with vegetables, but the perfect balance.
Any type of cheese that has a rich and hard consistency that melts well is an ideal substitute. But do take note of its flavor, as some are stronger or milder, though with the similar texture when melted. It would take some experimentation and testing until you get the right flavor on your dishes.
Read More : Best Fondue Pot: Celebrate Good Life Over a Pot of Melted Goodies
Tips on Using the Substitutes for Gruyere Cheese
Are you wondering about how you can use any of these alternative ingredients when cooking? Then read on as I show you some tips you can properly use to cook or bake these ingredients when substituting Gruyere cheese:
Make sure that when storing your substitutes for Gruyere cheese, especially when it’s perishable, keep it in the proper container and the fridge. Use it before it spoils!
Always use only the proper amounts as said by the guide here and the recipe you are using to avoid altering the flavor and consistency too much. Take note that while these substitutes can give you the proper flavor and texture you want, it may not be the perfect one, so do your best to stick to the right amounts first before experimenting.
Take note of the amount of Gruyere cheese substitutes you add into your recipe so you can tweak it if needed, or change the ingredient overall. Opt for ingredients that liquefy or melt easily if you are baking or making a fondue. Use ingredients that are a bit harder in texture to top on salads and pasta.
Gruyere Cheese Recipes
If you are the type of person who loves trying out new things in the kitchen, then Gruyere cheese recipes should be at the top of your list. These recipes bring something different to the table as they blend perfectly with gratins, galettes and gougeres, and other major ingredients. In this article, we look at two of the best Gruyere cheese recipes that you will undoubtedly fall in love with and also how to go about them. So, keep reading to find out.
Sausage and Swiss Chard Lasagna
This Gruyere cheese recipe is one of the best ways that you can use to help you eat some healthy greens. It is usually an incredibly tasty casserole, which makes it difficult for you to even notice that the Swiss Chard is in there. Here are the ingredients that you need:
- 1 pound of Italian sausage
- 1-3/4 cups sliced mushrooms
- Two minced garlic cloves
- About 10 ounces of Swiss chard
- Three tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups of milk (2%)
- 1 cup shredded Gruyere or some Swiss cheese
- One tablespoon minced fresh parsley or one teaspoon dried parsley flakes
- One tablespoon minced fresh oregano or one teaspoon dried oregano
- One teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Six no-cook lasagna noodles
- Preheat your oven to about 350°. Use a large skillet to cook mushrooms, garlic, and sausage over medium heat for around 8-10 minutes or until your mushrooms are tender and the sausage is no longer pink. AT this point, your sausage should be in crumbles. Now remove your mixture from the pan using a slotted spoon then get rid of the drippings.
- Heat your butter using the same skillet with medium heat. Stir in your floor until its smooth, then gradually whisk in some milk. Bring the mixture toa boil while still stirring. Do this for about two minutes until the mixture is thick. Add the cheese, lemon zest, parsley, pepper, salt, and oregano then stir until the cheese melts. Stir in the Swiss chard leaves.
- Spread some cheese sauce into a baking dish and layer with two noodles, a third of the meat mixture and some cheese sauce then sprinkle with the remaining sauce
- Bake both when covered and not covered for about 45 minutes and 10 minutes respectively then wait for it to sit for some minutes before serving
This recipe is another great and delicious one that involves an egg, grilled ham, and some cheese, which makes it so easy to prepare.
- 1 pound thinly sliced Gruyere cheese, divided
- 16 slices sourdough bread
- 1-1/2 pounds thinly sliced deli ham
- 1/2 cup butter, softened
- 4 to 6 tablespoons mayonnaise
- two tablespoons butter
- eight large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat your oven to 400° and place half of your cheese on eight bread slices: top this with had and the remaining bread. Use softened butter to spread the outsides of your sandwiches
- Toast the sandwiches for about 3 minutes on both sides until they turn golden brown. Spread the top with the mayonnaise then top with the extra cheese. Bake for about 5 minutes until the cheese melts
- Heat 1 tablespoon butter then cook your eggs with low heat. Sprinkle with some salt and pepper when cooking, then place the fried eggs over your sandwiches.
Are you planning on making a cheese dish that involves the delicious Gruyere? If you have run out or can’t have it for personal (or ethical) reasons, then you will still be able to achieve the desired taste and consistency of it through a good substitute for Gruyere cheese. As long as you use any of these ingredients correctly, you’ll enjoy any dish that needs this type of cheese!
I hope that this substitute for Gruyere cheese list helped you become more knowledgeable about what you can use next time you start baking or cooking. So what are you waiting for? Don’t let your recipes just sit around! Try it out and replace the Gruyere cheese with any of these alternatives today.
If you have any questions or would like to share your tips and experiences when substituting Gruyere cheese, then comment down below. I would love to hear what you have to think.